All back to mine: Angela Hartnett's recipes for easy entertaining

Asparagus quiche, crab salad and floating islands - the Michelin-starred chef shares exclusive recipes from her new cookbook for fuss-free cooking for friends At just after nine one Friday spring morning, Angela Hartnett's basement kitchen in her beautiful, chaotic, Georgian terraced house near London's Spitalfields Market is still blinking itself awake. Hartnett, in leggings and an old sweatshirt, has some coffee on the stove and a pile of croissants on the tiny kitchen table surrounded by mism...